Wednesday, November 25, 2009

Raw Apple Pie

Lisa's Raw Apple Pie
1 cup pecans
1 cup walnuts
16 dates (remove pits)

5 apples (variety is best)
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp juice of lemon

1. Mix crust ingredients in food processor, roll crust in ball, flatten in pie dish
2. Mix filling ingredients in food processor, pour on top of crust (if you want to slice apples instead to make it pretty instead of mixing in food processor you can, but I like them all chopped up). Do a taste test and add more of any of the filling ingredients to taste.
3. Line pie dish with pecan pieces around circumference of pie (optional but enhances the crust like feeling on the edges).

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