Radish Apple Onion Salad w. Dill Dressing

I found a similar recipe to this about a year ago from one of the handouts at my local farmer's market. Since then, I have taken out some of their ingredients, added my own, and put a twist on the dressing. This has to be one of my favorites for salads or at least on the top of the list. It's super easy, satisfies both my salty and sweet tooth, and loads me up with nutrition for the afternoon. This is great in the Spring but I love it any time of the year really.

Radish Apple Onion Salad w. Dill Dressing

ingredients

6 radishes thinly sliced

2 apples, cored, seeded, thinly sliced (toss them in juiced lemon to prevent browning)

1/2 red onion, thinly sliced

dressing

3 tbsp apple cider vinegar

pinch of stevia or other sweetener

1 tsp sea salt

2 tbsp olive oil

1 tbsp dried dill (or 2 tbsp chopped fresh)

directions

1. Combine all vegetables in bowl

2. Combine all dressing ingredients and whisk

3. Add dressing to veggies, mix, serve. That's it!

Ruby Red Tomato & Pepper Salad

ingredients

1 large tomato

2 red peppers

1 green pepper

1/2 lemon juiced

1/4 cup apple cider vinegar

1 tbsp olive oil

sea salt to taste

directions

1. cut tomato into wedges, then cut wedges in half

2. cut pepper into slices, then cut slices in half

3. add remaining ingredients and stir

4. chill in fridge (optional)

5. serve!

Creamy Apply Curry Dressing

ingredients

1 apple cored

1 garlic clove

1 lemon juiced

1 cup olive oil

1 tsp corriandor

1 tsp tumeric

2 tsp cumin

2 tsp ginger

1/8 tsp sea salt
4 cups of mixed greens

directions

1. blend all ingredients until smooth

2. drizzle over mixed greens

3. Enjoy!