2 cups brown rice penne
1 cup tomato sauce
1/8 cup nutritional yeast
1/2 tsp italian seasoning
1/4 tsp onion powder
1/4 tsp sea salt
1/8 tsp black pepper
1/2 cup garbanzo beans (optional)
10 black olives sliced (optional)
directions
1. cook pasta el dante, strain, put into casserole dish
2. mix all other ingredients into pasta
3. bake at 375 degrees uncovered for 15 minutes
4. sprinkle with nutritional yeast
Inspired by Wardeh Harmon's Baked Pasta Recipe
